Once again, I found myself at the store astonished at the price of… tortillas this time. Three bucks for 6 whole wheat tortillas? Ouch! Madness I say!
I just couldn’t buy them.
I looked around the internet and I found this fabulous tutorial on making your own flour tortillas. They are pretty easy to make! I’ve made them twice, and the second time was significantly easier than the first.
They’re not exactly circular, but hey! I made ’em myself!
The ingredients are common household staples that I almost never run out of:
2 c flour
1 tsp salt
1 1/2 tsp baking powder
2 tsp oil
3/4 c milk
I’ve been afraid of doing things 100% whole wheat based on my past horrific bread experiences, so I used 1 1/3 c white flour and 2/3 c whole wheat flour. Next week I think I’ll attempt half and half.
I used my Kitchenaid mixer, with the dough hook and loosely stuck to the recommended times for kneading. The dough needs to be a little stretchy. The hardest part is the rolling of the tortillas, I almost got a splinter from my wooden rolling pin the first time, but yesterday’s tortillas were much easier to roll.
I’d also recommend warming your tortillas on a dry skillet of some kind (see photo) instead of the microwave. Microwaves do weird things to tortillas.
Happy tortilla making!